Crispy Chilli Oil
Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...
View full detailsSay sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...
View full detailsThe #7 spot is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient is this hot sauce is Carolina ...
View full detailsBongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings...
View full detailsMat's Hot Shop has created a deliciously spicy peri-peri style hot sauce that is begging to be used at your next BBQ. This perfectly balanced sauc...
View full detailsThe Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...
View full detailsThe O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...
View full detailsThis one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...
View full detailsThe Last Dab XXX is an iconic Hot Sauce. This is an absolute must have for anyone that loves hot sauce. Packed with heat but also flavour, the ging...
View full detailsLil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...
View full detailsA rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...
View full detailsLacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...
View full detailsThe Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vin...
View full detailsA freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...
View full detailsAs seen on HOT ONES SEASON 12 as sauce number one, The Classic Garlic Fresno is similar to The Original Classic but with 10x the garlic this time! ...
View full detailsTantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...
View full detailsPeachango Diablo is a daring, devilish version of the beloved Peachango Tango. Enjoy an extra hot hit of flavour, crafted with juicy peaches, sweet...
View full detailsThis versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...
View full detailsDerek's Hot Sauce returns with a new sauce for the summer, Derek's 'Hawt Sauce'. As quoted this sauce "will make your mouth sweaty in a zingy, ting...
View full detailsSuper excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...
View full detailsLos Calientes Barbacoa pays homage to the origins of barbecue. Deep earthy notes from chipotle peppers blend with applewood smoked red jalapeños to...
View full detailsIntroducing Al Brown's Old Yella Habanero Mustard! Get your squeeze bottle of this special mustard, lovingly housed by Mat's Hot Shop. Al Brown's d...
View full detailsUncle Steezy comes through with their first hot sauce to hit the market, 'Tropical Haze'. Tropical Haze is a heady mix of sweetness, heat & aci...
View full detailsA truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...
View full detailsSmall Axe Peppers Habanero Mango Hot Sauce is made with peppers that are sourced from community gardens and urban farms in cities across the United...
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